The Mountain Stew from La Ermita is an exquisite representation of traditional Cantabrian cuisine. This dish, made with high-quality beans and a mix that includes bacon, rice blood sausage, chorizo, and pork belly, is perfect for those seeking an authentic taste without additives or preservatives. The vegetable base, which includes kale, potatoes, and onion, perfectly complements the robust flavors of the mix. Its slow preparation guarantees a blend of flavors that delight all palates. This stew is ideal for enjoying with family or friends, especially on colder days. It is not just a delicious dish but also a symbol of Cantabrian gastronomy that should be tried.