Agromar's sea urchin pâté is a gourmet product distinguished by its unique and exquisite flavor. Made in Gijón, Asturias, this pâté contains 50% sea urchin roe (Paracentrotus lividus), combined with hake, butter, dairy protein, powdered egg, and salt, giving it a smooth texture and unmistakable taste. Perfect for adding a special touch to appetizers, toasts, or as an accompaniment in various recipes, it’s an option that should not be missing from the table of sea flavor enthusiasts. With a net weight of 100 grams, this product is practical and easy to enjoy. Its careful crafting reflects the tradition and quality of Conservas Agromar, ensuring an exceptional culinary experience.