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20 Mint Poleo tea bags A blend of mint and poleo in the right proportions to achieve an aromatic infusion. Ingredients: Mint and poleo. How to use: Heat 200ml of water to 90 degrees Celsius and let it steep for 4-5 minutes. The water and its temperature. Use spring water with low mineralization or filtered water ensuring a low amount of lime and chlorine. Remember to heat the water to the boiling point and serve it a few seconds later to avoid burning the leaves of the infusion or tea.
20 Mint Poleo tea bags A blend of mint and poleo in the right proportions to achieve an aromatic infusion. Ingredients: Mint and poleo. How to use: Heat 200ml of water to 90 degrees Celsius and let it steep for 4-5 minutes. The water and its temperature. Use spring water with low mineralization or filtered water ensuring a low amount of lime and chlorine. Remember to heat the water to the boiling point and serve it a few seconds later to avoid burning the leaves of the infusion or tea.
