Persian Blue Salt REGIONAL is an exquisite gourmet product that stands out not only for its exceptional blue color, but also for its intense flavor that combines salty notes with a distinctive sweet touch. Its crunchy texture and high dryness make it particularly suitable for enriching a variety of dishes. Ideal for carpaccios, fresh fish, sauces, and cocktails, this gourmet salt becomes an indispensable ally for those looking to elevate gastronomy to a new level. Weighing 110 grams, it is perfect for daily use, allowing both amateur and professional chefs to experiment with its versatility in the kitchen, enhancing the flavors of their favorite preparations.