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Taste and colour for stews with flavour. The ñora is a ball pepper typical of Levantine gastronomy. Highly recommended to give a special touch to any type of rice and for the preparation of traditional sauces such as Romesco and Xató
Taste and colour for stews with flavour. The ñora is a ball pepper typical of Levantine gastronomy. Highly recommended to give a special touch to any type of rice and for the preparation of traditional sauces such as Romesco and Xató
