Rubus Quercus is an exquisite red wine produced by Jesús Romero, combining 60% Garnacha and 40% Syrah in its fermentation. This wine has been carefully aged for 5 months in barrel, giving it a unique and sophisticated character. With an alcohol content of 15%, it is ideal to enjoy at a temperature between 14 and 16 degrees Celsius. Its deep cherry red color carries a complexity in aromas that evoke spicy and balsamic notes, framed by fresh and vibrant fruit. On the palate, Rubus Quercus is sweet and flavorful, with a remarkable concentration of fruit and subtle toasty nuances persisting on the palate. This wine originates from a continental climate, characterized by dry summers and cold winters, and comes from gravelly and shallow soils with a sandy-loam texture located in a mountainous area between 1000 and 1100 meters above sea level. With an average annual rainfall of 400 liters, optimal conditions for growing high-quality grapes are ensured. A wine you must try, perfect for pairing with meats and hearty dishes.