Sers Dinantes

Sers Dinantes
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Sers Dinantes

Sers Dinantes

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Alérgenos y características

Appellation of origin

Somontano

Appellation of origin

Somontano

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Net weight:

Sers Dinantes is a wine made 100% from the Moristel variety, aged in American oak barrels for 5 months. It presents violet tones and a rich aromatic complexity with notes of fruits like blackberry and cherry, as well as spices such as clove and vanilla. Its ideal serving temperature is between 14 and 16 ºC.
Sers Dinantes is a wine from Bodegas Sers made 100% from the Moristel variety. This wine has undergone a 5-month aging process in American oak barrels, followed by a minimum bottle aging of 4 months. It displays an attractive color ranging from violet to cherry garnet tones with a medium-high intensity. On the nose, it reveals itself as a wine of high intensity, where fruity notes of blackberry and cherry stand out, complemented by spices like clove and vanilla. There are also perceived dairy nuances, licorice, tea, and roasted notes. On the palate, it is powerful in the retronasal, with a smooth and fresh attack that remains structured. Its aftertaste is long, leaving a pleasant sensation of dark fruits and sweet spices. This wine is recommended to be served between 14 and 16 °C and pairs exceptionally well with all types of meats, charcuterie, and smoked dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Sers Dinantes is a wine made 100% from the Moristel variety, aged in American oak barrels for 5 months. It presents violet tones and a rich aromatic complexity with notes of fruits like blackberry and cherry, as well as spices such as clove and vanilla. Its ideal serving temperature is between 14 and 16 ºC.
Sers Dinantes is a wine from Bodegas Sers made 100% from the Moristel variety. This wine has undergone a 5-month aging process in American oak barrels, followed by a minimum bottle aging of 4 months. It displays an attractive color ranging from violet to cherry garnet tones with a medium-high intensity. On the nose, it reveals itself as a wine of high intensity, where fruity notes of blackberry and cherry stand out, complemented by spices like clove and vanilla. There are also perceived dairy nuances, licorice, tea, and roasted notes. On the palate, it is powerful in the retronasal, with a smooth and fresh attack that remains structured. Its aftertaste is long, leaving a pleasant sensation of dark fruits and sweet spices. This wine is recommended to be served between 14 and 16 °C and pairs exceptionally well with all types of meats, charcuterie, and smoked dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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