Salchichón from Latón de la Fueva by Melsa is a specialty from Graus, Huesca. It is made 100% with "Latón de la Fueva" pork and stuffed in natural pork casing. Its curing process, done in a cellar, allows it to develop three types of flowers on its skin, giving it an exceptional flavor. The product comes in a format of 150 grams, freshly sliced and vacuum packed to ensure freshness. Ideal for those who appreciate intense flavors and the tradition of artisanal charcuterie.