The Iberian Cebo de Campo ham is a gourmet product known for its unique quality and flavor. This ham comes from the Iberian breed, specifically from Valdecarros in Salamanca, and undergoes an impressive natural curing process lasting over 36 months, giving it a deep and characteristic taste. This product is conveniently presented in a package of 150 grams, ideal for sharing or enjoying alone, and is vacuum-packed to preserve all its properties and freshness. It's perfect to pair with a good wine or as part of a charcuterie board. Its texture and flavor make it an ideal choice for lovers of Iberian gastronomy.