This wine, 100% Garnacha, stands out for its careful production process, which includes fermentation in tanks and aging on its lees in barrels. This provides it with a unique complexity, reflected in its pronounced aromas of crushed violets and sarsaparilla. On the palate, it is intense yet refined, with notes of lush fruits, mountain wild herbs, and a full body. The tannins are rounded, and its crisp acidity makes it very appealing. Additionally, it presents a long mineral finish that enhances its elegance. This wine is a creation of Norrel Robertson and comes from the Calatayud region, known for its soil and climate that favor the cultivation of Garnacha. An ideal wine to enjoy on special occasions or to accompany standout dishes.