The Ventilator Red is an exceptional wine made entirely from native Garnacha sourced from our own vineyards in Bodegaza and Las Cellas. These vines are remarkable, being over 25 years old, contributing to the richness and depth of its flavor. The average yield of 2.5 kg per vine ensures exceptional quality in every bottle. This wine is versatile and pairs perfectly with a wide variety of dishes, particularly pasta, cheese, and both white and red meats. To fully enjoy its organoleptic profile, it is recommended to drink it at a temperature between 14 and 16ºC, and to store it between 12 and 15ºC.