Iberian Bellota Salami is a sausage known for its exceptional quality and flavor. Made from 100% Ibérico breed meat from the Nava de Béjar region in Salamanca, this salami is presented in a net weight of 150g, freshly sliced and vacuum packed to ensure freshness and flavor. The machine slicing technique allows for a uniform taste and optimal texture in every portion. Ideal for pairing with good wine or on a charcuterie board, Iberian Salami is a delight that highlights the tradition and quality of Iberian products in Spain.