The Semi-cured Sheep Cheese Tronchon stands out for its rich texture and flavor. With a minimum fat content of 45% and a lean dry extract of 54%, it offers a unique tasting experience. Its 2-month maturation process allows it to develop a characteristic flavor, making it an ideal accompaniment for a variety of cheese boards. Made from raw sheep's milk, rennet, and salt, it is an authentic and natural product. It is presented in pieces of approximately 500 grams, vacuum packed to preserve its quality and freshness. This cheese is perfect for enjoying alone, in snacks, or paired with wines.