The Tuna Belly from Hook-caught Orpagu is a high-quality product made from tuna caught traditionally with a hook in offshore waters. This capture method guarantees sustainable and environmentally-friendly fishing. After capture, the tuna is frozen aboard at temperatures between -35º and -40º, preserving its freshness and organoleptic properties. This process ensures that the tuna's meat retains all its nutrients, including a notable concentration of Omega-3 fatty acids, essential for a balanced diet. In its preparation, artisanal methods are followed, with no preservatives or additives added; only olive oil and salt are used. This traditional approach highlights the authentic flavor of the tuna, making it a delicacy for the most discerning palates. Weighing net 111 grams, the Tuna Belly from Orpagu is perfect for enjoying in salads, on toast, or simply as a gourmet appetizer.