Val de Horna is a red wine from the IGP Ribera del Jiloca, located in Aragón, in northeastern Spain. This wine is primarily made with Garnacha from old vines and high-altitude vineyards, giving it a unique character. Its flavor profile is fruity, structured, and fresh, highlighting notes of ripe red fruit along with subtle oak aging hints. It comes from a plot known as La Loma, in Valdehorna, near Santa Cruz Peak, the second highest in Zaragoza. The soils are slate, and viticulture is dry-farmed, with hand-harvested grapes selected in the winery. The winemaking is non-interventionist, utilizing indigenous yeasts for fermentation and aging in used oak barrels.