The Northern Bonito with Alalunga tomato is a delicious product known for its quality and elaborate process. Mainly composed of 65% Northern bonito (Thunnus alalunga), it is complemented by 16% tomato, onion, green pepper, and extra virgin Arbequina olive oil (6%). This dish is the result of careful preparation, where the ingredients are cooked slowly, allowing the flavors to blend perfectly. The sauce, made with garden tomatoes, is ideal for pleasing the most discerning palates. It is suggested to serve with fresh bread to fully enjoy its flavor. This product has a net weight of 138 grams and is made by Conservas Alalunga in Torrelavega, Cantabria.