Monkfish in Cava on a bed of orange

Monkfish in Cava on a bed of orange
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Monkfish in Cava on a bed of orange

Monkfish in Cava on a bed of orange

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 15,50 €

Alérgenos y características

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Monkfish: 38.02 g; Prawns: 10.14 g; Orange: 10.14 g; Onion: 2.17 g; Cava: 9.51 g; Leek: 6.34 g; Corn flour: 2.53 g; AOVE: 3.80 g; Water: 21.67 g; Salt: 0.54 g; Pepper: 0.13 g.

Nutritional values per 100.0 g
Energy value 416,35 kJ / 96,90 kcal
Fat (g) 4,24 g
of which saturates (g) 0,51 g
Carbohydrate (g) 4,23 g
of which sugars (g) 1,20 g
Protein (g) 8,54 g

Spain

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Delicious monkfish in cava, made with prawns and a fresh orange bed. This dish combines the intensity of seafood with citrus sweetness, offering a unique gourmet experience. Perfect for special occasions, it is served hot and pairs well with light sides.
Monkfish in Cava on a bed of orange is an exquisite dish that combines the freshness of monkfish with the intensity of prawns and the sophisticated touch of cava. This recipe, made in Spain, highlights the flavors of the sea and citrus, providing a unique culinary experience. Monkfish, known for its firm and juicy flesh, perfectly complements the sweetness of orange and the aroma of cava. It is recommended to serve hot, accompanied by light sides such as mashed potatoes or sautéed vegetables.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Monkfish: 38.02 g; Prawns: 10.14 g; Orange: 10.14 g; Onion: 2.17 g; Cava: 9.51 g; Leek: 6.34 g; Corn flour: 2.53 g; AOVE: 3.80 g; Water: 21.67 g; Salt: 0.54 g; Pepper: 0.13 g.

Preservation method

Store in a cool, dry place.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 416,35 kJ / 96,90 kcal
Fat (g) 4,24 g
of which saturates (g) 0,51 g
Carbohydrate (g) 4,23 g
of which sugars (g) 1,20 g
Protein (g) 8,54 g

More information

Net weight:

Delicious monkfish in cava, made with prawns and a fresh orange bed. This dish combines the intensity of seafood with citrus sweetness, offering a unique gourmet experience. Perfect for special occasions, it is served hot and pairs well with light sides.
Monkfish in Cava on a bed of orange is an exquisite dish that combines the freshness of monkfish with the intensity of prawns and the sophisticated touch of cava. This recipe, made in Spain, highlights the flavors of the sea and citrus, providing a unique culinary experience. Monkfish, known for its firm and juicy flesh, perfectly complements the sweetness of orange and the aroma of cava. It is recommended to serve hot, accompanied by light sides such as mashed potatoes or sautéed vegetables.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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