Our Weekly Vegetarian Menu is a proposal of creativity and flavor, offering a wide variety of dishes made with 100% plant-based ingredients. Some of the first courses include a chia and beetroot cream, chickpeas in curry, and vegetable medley. For the mains, you can enjoy eggplant meatballs in tomato sauce, eggplant pie, and vegetable and mushroom lasagna. This menu is not only delicious but also healthy and convenient, as all dishes are ready to open, heat, and enjoy without complications. Ideal for those looking for additive-free options and authentic homemade flavor.