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Eggs
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 997,39 kJ / 238,61 kcal |
| Fat (g) | 14,06 g |
| of which saturates (g) | 6,51 g |
| Carbohydrate (g) | 5,69 g |
| of which sugars (g) | 3,26 g |
| Protein (g) | 9,18 g |
Net weight:
Wild boar meat: 45 g, white and red onion: 15 g, egg: 6 g, chocolate: 10 g, extra virgin olive oil (EVOO): 4 g, white wine: 5 g, corn flour: 7 g, blueberries: 5 g, juniper berries: 2 g, salt < 1 g, garlic < 1 g.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 997,39 kJ / 238,61 kcal |
| Fat (g) | 14,06 g |
| of which saturates (g) | 6,51 g |
| Carbohydrate (g) | 5,69 g |
| of which sugars (g) | 3,26 g |
| Protein (g) | 9,18 g |
Net weight: