Mountain Honey has a dark amber color and an intense, persistent floral aroma, with a clear toasted cereal note, also described as malty. Its taste is sweet, with salty notes, and its crystallization is slow. These are the organoleptic characteristics indicated for this honey. Produced in Spain, it is a honey made by bees from oaks, heathers, holm oaks and flowers from high-mountain meadows. The production area is located around Cabañeros National Park, in Ciudad Real, and in the Montes de Toledo. The stated presentation is: “Glass jar of 290 gr, 490 gr and 970 gr”. The product variants are listed as 490 gr, 970 gr and 260 gr. There is therefore a difference between the 290 gr format mentioned in the description and the 260 gr format recorded in one of the variants. The general product sheet does not identify a single net content; each variant includes its own format.