Gran Reserva Wedge

Gran Reserva Wedge
Gran Reserva Wedge

Gran Reserva Wedge

Gran Reserva Wedge

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Miguelitos de la Roda
Rating: 4.8
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
From 8 €
free from 30 €
Recommended

About Miguelitos de la Roda

The authentic Miguelitos de la Roda (Albacete)

In 1951, in La Roda, the Ruiz family started their business in a bakery. Don Manuel Blanco López created the famous "miguelito", a puff pastry filled with custard and glazed, in honor of his friend Miguel Ramírez. Years later, the Ruiz family continued the tradition by creating different varieties of miguelitos. Currently, Miguelitos Ruiz is part of Grupo Edelbio S.L., which guarantees quality in its products.
Además, Miguelitos de la Roda es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep's milk, pork lard.

Castilla La Mancha (España)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Gran Reserva Roda Noble cheese, made from pasteurized sheep's milk, covered with pork lard rind and vacuum packed. From the province of Albacete, Castilla La Mancha.
This Gran Reserva cheese is made from pasteurized sheep's milk from the province of Albacete in Castilla La Mancha. It features a pork lard rind and vacuum packing, ensuring its unique preservation and flavor. This wedge is ideal for enjoying as an appetizer or as part of a cheese platter. Perfect for those who appreciate traditional, artisanal quality products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep's milk, pork lard.

Preservation method

Store in a cool, dry place.

Source

Castilla La Mancha (España)

More information

Net weight:

Gran Reserva Roda Noble cheese, made from pasteurized sheep's milk, covered with pork lard rind and vacuum packed. From the province of Albacete, Castilla La Mancha.
This Gran Reserva cheese is made from pasteurized sheep's milk from the province of Albacete in Castilla La Mancha. It features a pork lard rind and vacuum packing, ensuring its unique preservation and flavor. This wedge is ideal for enjoying as an appetizer or as part of a cheese platter. Perfect for those who appreciate traditional, artisanal quality products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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