Manchego biscuits are a traditional sweet, especially popular in Albacete. These buns are handcrafted with quality ingredients, including flour, wine, sugar, lemon, and orange. They are characterized by their crunchy texture and authentic flavor, reminiscent of the tradition of bakeries. Slowly baked in a wood oven, these biscuits have a delicious toasted touch that enhances their flavor. A delight to accompany coffee or serve as dessert, they are ideal for sharing at any celebration. Presented in a box of 800 g, they bring the taste of Manchego heritage directly to your table.