1/2 Sliced Shoulder of Acorn-fed 100% Iberian Acorn-fed Ibérico MÍO with D.O. Los Pedroches

1/2 Sliced Shoulder of Acorn-fed 100% Iberian Acorn-fed Ibérico MÍO with D.O. Los Pedroches

1/2 Sliced Shoulder of Acorn-fed 100% Iberian Acorn-fed Ibérico MÍO with D.O. Los Pedroches

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
7,95 €
free from 60 €

About Jamones Mio 1898

Natural and artisan curing for a unique ham (Córdoba)

MÍO 1898 is a project in the Valle de Los Pedroches, Córdoba, that rescues the tradition of sustainably raising pigs in a special way.

It values the pure Iberian breed "torbiscal" with a white stripe on the hoof, offering the opportunity to enjoy the pasture by receiving a ham or shoulder with this unique characteristic.

It combines excitement, work, tradition, and innovation, inviting visitors to the farm to experience the project in its entirety.

It contains

  • 9 packets of 100g of 100% Iberian Acorn-fed Paleta de Bellota MÍO with D.O. Los Pedroches
  • Bag of bones for stew
Free shipping from 60€ Free shipping from 60€
Between 24 – 48 h on working days.

 

The Iberian Paleta de bellota is smaller than ham and comes from the front legs of the 100% Iberian Pig of the Torbiscal breed raised in freedom in the Dehesa del Valle de Los Pedroches, concentrates in its texture and flavor the same virtues as the Iberian Ham. Surprising in the mouth the large amount of aromatic nuances that releases its bright fat to melt Minimum curing period of 20 months depending on the weight of the piece in a natural drying room

Get your MY1898 for Christmas

 

Now you can decide when you want to receive your MYO1898 order

If you want us to send it to you for Christmas, you only have to indicate it in the summary of the purchase

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More information

It contains

  • 9 packets of 100g of 100% Iberian Acorn-fed Paleta de Bellota MÍO with D.O. Los Pedroches
  • Bag of bones for stew
Free shipping from 60€ Free shipping from 60€
Between 24 – 48 h on working days.

 

The Iberian Paleta de bellota is smaller than ham and comes from the front legs of the 100% Iberian Pig of the Torbiscal breed raised in freedom in the Dehesa del Valle de Los Pedroches, concentrates in its texture and flavor the same virtues as the Iberian Ham. Surprising in the mouth the large amount of aromatic nuances that releases its bright fat to melt Minimum curing period of 20 months depending on the weight of the piece in a natural drying room

Get your MY1898 for Christmas

 

Now you can decide when you want to receive your MYO1898 order

If you want us to send it to you for Christmas, you only have to indicate it in the summary of the purchase

Translated automatically