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MÍO 1898 is a project in the Valle de Los Pedroches, Córdoba, that rescues the tradition of sustainably raising pigs in a special way.
It values the pure Iberian breed "torbiscal" with a white stripe on the hoof, offering the opportunity to enjoy the pasture by receiving a ham or shoulder with this unique characteristic.
It combines excitement, work, tradition, and innovation, inviting visitors to the farm to experience the project in its entirety.
Contains
Free shipping from €60
Free shipping
free shipping from €60
Between 24 – 48 h on working days.
Between 24 – 48 h on working days
The Iberian Paleta de bellota is smaller than ham and comes from the front legs of the 100% Iberian pig of the Torbiscal breed raised in freedom in the Dehesa del Valle de Los Pedroches, concentrates in its texture and flavor the same virtues as the Iberian ham. It surprises in the mouth the great amount of aromatic nuances released by its shiny fat when it melts Minimum curing period of 20 months, depending on the weight of the piece, in a natural drying room.
Contains
Free shipping from €60
Free shipping
free shipping from €60
Between 24 – 48 h on working days.
Between 24 – 48 h on working days
The Iberian Paleta de bellota is smaller than ham and comes from the front legs of the 100% Iberian pig of the Torbiscal breed raised in freedom in the Dehesa del Valle de Los Pedroches, concentrates in its texture and flavor the same virtues as the Iberian ham. It surprises in the mouth the great amount of aromatic nuances released by its shiny fat when it melts Minimum curing period of 20 months, depending on the weight of the piece, in a natural drying room.
