Monthly Pack Pureed Food + Dinner x60 Jars

Monthly Pack Pureed Food + Dinner x60 Jars

Monthly Pack Pureed Food + Dinner x60 Jars

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No minimum order
Shipping time: 24 - 48 h
5,95 €
free from 30 €

About Natursenior

The only natural food fortified with Omega 3, Prebiotics and Protein (Madrid)

Mitata was born from the inspiration of our grandmothers' recipes, with the aim of transmitting traditional, natural and quality cuisine. Each dish is filled with love and gratitude towards them, seeking to satisfy our demanding customers. We comply with IFS Food standards to ensure safety in our manufacturing process.

The Natursenior® Monthly Meals and Dinners Pack x60 units contains 60 assorted jars for the monthly feeding of an elderly person with purees for meals and dinners. Each puree is a natural and traditional recipe that equates to a full meal or dinner. It has a easy-to-swallow adapted texture and is enriched with Omega 3, Prebiotic Fiber, and Protein, essential ingredients for adult nutrition.

Suggested weekly menu, x4 weeks plus Monday and Tuesday menu:

  • Monday: Chickpea Stew/Hake in Green Sauce
  • Tuesday: Spaghetti Bolognese/Spinach with Ham
  • Wednesday: Beef Ragout/Vegetable Stew with Iberian Ham
  • Thursday: Chicken Al Chilindrón/Salmon a la Marinera
  • Friday: Ratatouille with Pork/Tuna Marmitako
  • Saturday: Mixed Seafood Rice/Spaghetti Bolognese
  • Sunday: Lentil Stew/Salmon a la Marinera
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More information

The Natursenior® Monthly Meals and Dinners Pack x60 units contains 60 assorted jars for the monthly feeding of an elderly person with purees for meals and dinners. Each puree is a natural and traditional recipe that equates to a full meal or dinner. It has a easy-to-swallow adapted texture and is enriched with Omega 3, Prebiotic Fiber, and Protein, essential ingredients for adult nutrition.

Suggested weekly menu, x4 weeks plus Monday and Tuesday menu:

  • Monday: Chickpea Stew/Hake in Green Sauce
  • Tuesday: Spaghetti Bolognese/Spinach with Ham
  • Wednesday: Beef Ragout/Vegetable Stew with Iberian Ham
  • Thursday: Chicken Al Chilindrón/Salmon a la Marinera
  • Friday: Ratatouille with Pork/Tuna Marmitako
  • Saturday: Mixed Seafood Rice/Spaghetti Bolognese
  • Sunday: Lentil Stew/Salmon a la Marinera
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