Weekly Pack Pureed Meals + Dinner x14

Weekly Pack Pureed Meals + Dinner x14

Weekly Pack Pureed Meals + Dinner x14

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No minimum order
Shipping time: 24 - 48 h
From 5,95 €
free from 30 €

About Natursenior

The only natural food fortified with Omega 3, Prebiotics and Protein (Madrid)

Mitata was born from the inspiration of our grandmothers' recipes, with the aim of transmitting traditional, natural and quality cuisine. Each dish is filled with love and gratitude towards them, seeking to satisfy our demanding customers. We comply with IFS Food standards to ensure safety in our manufacturing process.

The Weekly Meals and Dinners Natursenior® Pack x14 units contains 14 assorted jars for the weekly feeding of an elderly person with purees for both meals and dinners. Each puree is a natural and traditional recipe that equates to a full meal. It has a texture adapted for easy swallowing and is enriched with Omega 3, Prebiotic Fiber, and Protein, essential ingredients for adult nutrition. Suggested weekly menu: - Monday: Chickpea Stew/Hake in Green Sauce - Tuesday: Spaghetti Bolognese/Spinach with Ham - Wednesday: Beef Ragout/Mixed Vegetables with Iberian Ham - Thursday: Chicken with Chilindrón Sauce/Marinated Salmon - Friday: Ratatouille with Pork/Tuna Marmitako - Saturday: Seafood Paella/Spaghetti Bolognese - Sunday: Lentil Stew/Marinated Salmon
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More information

The Weekly Meals and Dinners Natursenior® Pack x14 units contains 14 assorted jars for the weekly feeding of an elderly person with purees for both meals and dinners. Each puree is a natural and traditional recipe that equates to a full meal. It has a texture adapted for easy swallowing and is enriched with Omega 3, Prebiotic Fiber, and Protein, essential ingredients for adult nutrition. Suggested weekly menu: - Monday: Chickpea Stew/Hake in Green Sauce - Tuesday: Spaghetti Bolognese/Spinach with Ham - Wednesday: Beef Ragout/Mixed Vegetables with Iberian Ham - Thursday: Chicken with Chilindrón Sauce/Marinated Salmon - Friday: Ratatouille with Pork/Tuna Marmitako - Saturday: Seafood Paella/Spaghetti Bolognese - Sunday: Lentil Stew/Marinated Salmon
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