Dijon mustard, fallot, 210g

Dijon mustard, fallot, 210g

Dijon mustard, fallot, 210g

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Dijon mustard is a mustard that is high in taste and recognized around the world. This mustard is perfect to accompany all your meat and fish dishes. This Dijon mustard, is traditionally made by the Fallot establishments in Beaune, mustard since 1840. Jar 210g

Dijon mustard is a mustard that is high in taste and recognized around the world. This mustard is perfect to accompany all your meat and fish dishes. This Dijon mustard, is traditionally made by Fallot establishments in Beaune, mustard since 1840.

The mustard seeds are selected for their quality, then crushed as before by the stone wheel. The stone wheel avoids the heating of seeds and preserves their flavors.

Known worldwide and high in taste, mustard Dijon ideally raise all your dishes and will be an essential ingredient of your sauces...

Composition of Dijon mustard: water, mustard seeds, vinegar, salt, antioxygen (potassium disulphite), citric acid, spice.

Dijon mustard is a selection of my local delicatessen.

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Net weight:

Dijon mustard is a mustard that is high in taste and recognized around the world. This mustard is perfect to accompany all your meat and fish dishes. This Dijon mustard, is traditionally made by the Fallot establishments in Beaune, mustard since 1840. Jar 210g

Dijon mustard is a mustard that is high in taste and recognized around the world. This mustard is perfect to accompany all your meat and fish dishes. This Dijon mustard, is traditionally made by Fallot establishments in Beaune, mustard since 1840.

The mustard seeds are selected for their quality, then crushed as before by the stone wheel. The stone wheel avoids the heating of seeds and preserves their flavors.

Known worldwide and high in taste, mustard Dijon ideally raise all your dishes and will be an essential ingredient of your sauces...

Composition of Dijon mustard: water, mustard seeds, vinegar, salt, antioxygen (potassium disulphite), citric acid, spice.

Dijon mustard is a selection of my local delicatessen.

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