Abadal Picapoll is made entirely from the practically extinct Picapoll Blanco grape variety (100%), a vine that Bodegas Abadal is striving to recover due to its local origins in Pla del Bages. This wine is produced from grapes harvested from historic vineyards located in soils rich in clay and limestone. The region presents a Mediterranean climate with continental nuances, characterized by low rainfall and a marked temperature contrast between day and night. The production process of Abadal Picapoll includes traditional fermentation at low temperatures, followed by maceration with the grape skins. After this process, the wine rests for three months alongside its lees in stainless steel tanks, which imparts characteristic aromas and flavors to the final product. This wine is ideal for tasting on its own or pairing with fish and seafood dishes, enhancing its freshness and vibrancy.