Agustí Torelló Mata Dry Vinegar

Agustí Torelló Mata Dry Vinegar

Agustí Torelló Mata Dry Vinegar

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Agustí Torelló Mata Dry Vinegar Vinegar made from Brut Nature cava. A slow acetification process begins between 6 and 8 months in American oak barrels, followed by a minimum aging of one year in French oak barrels.
Agustí Torelló Mata Seco Vinegar
Vinegar made from Brut Nature cava.
A slow acetification process begins between 6 and 8 months in American oak barrels, followed by a minimum aging of one year in French oak barrels.
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Agustí Torelló Mata Dry Vinegar Vinegar made from Brut Nature cava. A slow acetification process begins between 6 and 8 months in American oak barrels, followed by a minimum aging of one year in French oak barrels.
Agustí Torelló Mata Seco Vinegar
Vinegar made from Brut Nature cava.
A slow acetification process begins between 6 and 8 months in American oak barrels, followed by a minimum aging of one year in French oak barrels.
Translated automatically

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