Albet i Noya La VoladaAlbet i Noya La Volada is one of the most special wines from the winery. It has become the first wine in Spain made with grape varieties resistant to fungal diseases such as downy mildew and powdery mildew. For this reason, much fewer treatments have been required in the vineyard. These new varieties are not yet authorized by the DO Penedés, which has forced them to market it outside the protection of this Denomination.It has been made with the varieties Sauvignac (a cross between Sauvignon Blanc and Riesling), Muscaris (Solaris with Muscat), and Marina Rión (an ancestral variety recovered by Albet i Noya).This wine has not undergone any aging process to preserve the freshness and the distinctive characteristics of the grape varieties.It is pale yellow in color. On the nose, it has an intense floral perfume reminiscent of jasmine and rose. On the palate, it is very refreshing thanks to its good acidity, with a smooth mouthfeel and a citrus aftertaste of grapefruit and orange.Perfect to accompany any type of fish or seafood. It is also a very good pairing option for Japanese cuisine and sushi dishes.
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