Albet i Noya La Volada is a unique wine that stands out as the first in Spain made from disease-resistant grape varieties, allowing the winery to reduce the number of treatments in the vineyard. This wine is crafted from three notable varieties: Sauvignac, an innovative blend between Sauvignon Blanc and Riesling; Muscaris, which arises from the mixture of Solaris and Muscat; and Marina Rión, an ancestral variety that has been recovered by Albet i Noya. This wine has not undergone aging, helping to maintain its freshness and the distinctive characteristics of the varieties used. Its pale yellow color is appealing, and its intense floral aroma evokes jasmine and rose. On the palate, it offers a refreshing experience thanks to its good acidity and a pleasant citrus aftertaste of grapefruit and orange. It is an ideal choice to accompany any type of fish or seafood and is especially recommended for pairing with sushi and Japanese cuisine.