Alta Alella - Black Grenache

Alta Alella - Black Grenache
Alta Alella - Black Grenache

Alta Alella - Black Grenache

Alta Alella - Black Grenache

Temporarily out of stock

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Món la Cata
Rating: 4.8
No minimum order
Shipping time: 48 - 120 h
7,50 €
free from 120 €

This is a single varietal Garnacha, specifically a Garnacha on Sauló soil.

This is a single varietal Garnacha, specifically a Garnacha on Sauló soil.

Fresh, fun and uncomplicated.

Fresh and uncomplicated.

Fresh and fun

It brings us notes of red fruit and lactic aromas from the malolactic fermentation.

It's a very pleasant and uncomplicated wine.

Fresh and fun

Highly recommended to combine with snacks and tapas.

We recommend to combine with skewers and tapas

Alta Alella Garnacha Negra
Product of organic agriculture and made with the Garnacha Negra grape variety. After the destemming process, the grapes undergo a maceration-fermentation that lasts 15 days at a temperature of 22°C in stainless steel tanks, with the aim of capturing the fruity aromas to the fullest. Once this period has passed, the grapes are gently pressed and, after completing malolactic fermentation in stainless steel tanks, the wine is bottled immediately. The predominant aromas are red fruits intertwined with floral notes, such as violets. On the palate, it stands out for its extremely fruity character, with notes of red fruits, freshness, and remarkable balance. The appropriate pairing would be tender meats such as veal and white meat poultry. It also pairs well with pasta dishes and rice.
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More information

This is a single varietal Garnacha, specifically a Garnacha on Sauló soil.

This is a single varietal Garnacha, specifically a Garnacha on Sauló soil.

Fresh, fun and uncomplicated.

Fresh and uncomplicated.

Fresh and fun

It brings us notes of red fruit and lactic aromas from the malolactic fermentation.

It's a very pleasant and uncomplicated wine.

Fresh and fun

Highly recommended to combine with snacks and tapas.

We recommend to combine with skewers and tapas

Alta Alella Garnacha Negra
Product of organic agriculture and made with the Garnacha Negra grape variety. After the destemming process, the grapes undergo a maceration-fermentation that lasts 15 days at a temperature of 22°C in stainless steel tanks, with the aim of capturing the fruity aromas to the fullest. Once this period has passed, the grapes are gently pressed and, after completing malolactic fermentation in stainless steel tanks, the wine is bottled immediately. The predominant aromas are red fruits intertwined with floral notes, such as violets. On the palate, it stands out for its extremely fruity character, with notes of red fruits, freshness, and remarkable balance. The appropriate pairing would be tender meats such as veal and white meat poultry. It also pairs well with pasta dishes and rice.
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