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Net weight:
Corpinnat of the At Roca winery, composed of 60% Macabeo, 30% Xarel.lo and 10% Parellada. It is fermented in stainless steel tanks and in the bottle. It is aged entirely in the bottle for 24 months. First spontaneous fermentation yeasts
It is dry, fresh and with a touch of nuts and aromatic herbs.
It is dry, fresh and with a touch of nuts and aromatic herbs
AT Roca Brut Nature Reserva
Corpinnat from the At Roca winery, made up of 60% Macabeo, 30% Xarel.lo, and 10% Parellada.
It is fermented in stainless steel tanks and in the bottle.
It undergoes a full bottle aging for 24 months.
First spontaneous fermentation yeasts.
It is dry, fresh, with hints of nuts and aromatic herbs.
Net weight:
Corpinnat of the At Roca winery, composed of 60% Macabeo, 30% Xarel.lo and 10% Parellada. It is fermented in stainless steel tanks and in the bottle. It is aged entirely in the bottle for 24 months. First spontaneous fermentation yeasts
It is dry, fresh and with a touch of nuts and aromatic herbs.
It is dry, fresh and with a touch of nuts and aromatic herbs
AT Roca Brut Nature Reserva
Corpinnat from the At Roca winery, made up of 60% Macabeo, 30% Xarel.lo, and 10% Parellada.
It is fermented in stainless steel tanks and in the bottle.
It undergoes a full bottle aging for 24 months.
First spontaneous fermentation yeasts.
It is dry, fresh, with hints of nuts and aromatic herbs.
