Barón de Ley Blanco on lees is a fascinating wine that stands out for its blend of Viura and Tempranillo Blanco grapes, carefully selected from vineyards that provide balance and freshness. The most distinctive feature of this wine is its meticulous production process: after fermentation, it remains in contact with its fine lees for several months. This method, enhanced by the technique of batonnage, gives the wine exceptional creaminess and aromatic complexity. Additionally, contact with the lees protects the wine naturally against oxidation, preserving its best characteristics. In appearance, Barón de Ley Blanco presents an attractive pale yellow color with golden highlights, showing good density in the glass. On the nose, it reveals itself to be intense and elegant, with fruity notes of sour apple and citrus, complemented by hints of aromatic herbs, fennel, and a touch of bakery or nuts contributed by the lees. On the palate, this wine is characterized by its fatty and silky texture, balanced by vibrant acidity that provides great verticality. Its finish is long, with a mineral and flavorful aftertaste. Ideal for pairing with baked fish, white meats, semi-cured cheeses, and creamy rice dishes, Barón de Ley Blanco on lees is a full-bodied white wine that deserves to be enjoyed.