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Bio / Ecological
Bio / Ecological
Origin and winery:
This cava comes from Finca Batllori / Olivé Batllori, a family winery located in Subirats (Penedès), with a long winemaking tradition. It is protected under the D.O. Cava and made following traditional methods with an ecological approach.
Varieties and aging:
It is a blend of Macabeo, Xarel·lo, and Parellada, fermented in stainless steel. It has a minimum aging of 18 to 24 months on lees, which gives it a refined texture and good complexity.
Tasting notes:
Appearance: Pale yellow color with lemon or silver reflections, fine and persistent bubbles.
Nose: Clean and intense aromas of ripe tropical fruit, dried apricot, hints of pastries, yeast, and nuts.
Palate: Intense and smooth entry, with a honeyed sensation, good persistence, and a clean and prolonged finish where refreshing fruity flavors reappear. Notes of biscuit, honey, and a dry touch are appreciated.
Recommended pairing:
Versatile and balanced, it pairs very well with a wide variety of dishes: appetizers, fish and seafood, rice dishes, white meats, grilled or marinated dishes. It also works with desserts and soft cheeses.
Conclusion:
The Batllori Brut Reserva is an excellent expression of Penedès, with extended aging and a fruity and honeyed profile, accompanied by an elegant bubble and clean finish. A balanced cava, ideal for both daily quality consumption and celebrations and full meals.
Origin and winery:
This cava comes from Finca Batllori / Olivé Batllori, a family winery located in Subirats (Penedès), with a long winemaking tradition. It is protected under the D.O. Cava and made following traditional methods with an ecological approach.
Varieties and aging:
It is a blend of Macabeo, Xarel·lo, and Parellada, fermented in stainless steel. It has a minimum aging of 18 to 24 months on lees, which gives it a refined texture and good complexity.
Tasting notes:
Appearance: Pale yellow color with lemon or silver reflections, fine and persistent bubbles.
Nose: Clean and intense aromas of ripe tropical fruit, dried apricot, hints of pastries, yeast, and nuts.
Palate: Intense and smooth entry, with a honeyed sensation, good persistence, and a clean and prolonged finish where refreshing fruity flavors reappear. Notes of biscuit, honey, and a dry touch are appreciated.
Recommended pairing:
Versatile and balanced, it pairs very well with a wide variety of dishes: appetizers, fish and seafood, rice dishes, white meats, grilled or marinated dishes. It also works with desserts and soft cheeses.
Conclusion:
The Batllori Brut Reserva is an excellent expression of Penedès, with extended aging and a fruity and honeyed profile, accompanied by an elegant bubble and clean finish. A balanced cava, ideal for both daily quality consumption and celebrations and full meals.
