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Here we have a 100% Verdejo DO Rueda. An earlier first harvest and a later one are fermented separately. With this they seek a broader expression of the variety giving fresh vegetal notes such as fennel and ripe as stone fruit.
With this they seek a broader expression of the variety giving fresh vegetal notes such as fennel and ripe as stone fruit
In the mouth it is a fresh and voluminous wine, with a slightly bitter finish
Ideal pairing with fish, rice dishes and semi-cured cheeses
Beronia Verdejo
Here we have a 100% Verdejo from the DO Rueda. A first, earlier harvest and a later one are fermented separately.
With this, they seek a broader expression of the variety, giving fresh vegetable notes like fennel and ripe ones like stone fruit.
On the palate, it is a fresh and full-bodied wine, with a slight bitter finish.
It pairs well with fish, rice dishes, and semi-cured cheeses.
Here we have a 100% Verdejo DO Rueda. An earlier first harvest and a later one are fermented separately. With this they seek a broader expression of the variety giving fresh vegetal notes such as fennel and ripe as stone fruit.
With this they seek a broader expression of the variety giving fresh vegetal notes such as fennel and ripe as stone fruit
In the mouth it is a fresh and voluminous wine, with a slightly bitter finish
Ideal pairing with fish, rice dishes and semi-cured cheeses
Beronia Verdejo
Here we have a 100% Verdejo from the DO Rueda. A first, earlier harvest and a later one are fermented separately.
With this, they seek a broader expression of the variety, giving fresh vegetable notes like fennel and ripe ones like stone fruit.
On the palate, it is a fresh and full-bodied wine, with a slight bitter finish.
It pairs well with fish, rice dishes, and semi-cured cheeses.
