The Par Orange Wine is an exquisite sweet wine made from Pedro Ximénez Moscatel grapes. Its creation begins with a sweet wine that is fortified and macerated with bitter orange peels, specifically from the Sevilla variety, sun-dried for added complexity. After maceration, the wine ages in a criaderas and soleras system within oak casks, contributing to its distinctive flavors. On the nose, it presents a burst of aromas including candied citrus, orange blossom, honey, and toasted dried fruits. Its palate is dense and sweet; however, its masterful balance comes from the slight bitterness of the orange peel, preventing the wine from becoming cloying. Perfect for enjoying on any occasion, especially with desserts or as an aperitif. Serve chilled.