Campillo White Fermented in Barrel is a refined white wine from the DOCa Rioja, produced by Bodegas Campillo. This wine comes from a careful blend of Viura and Chardonnay grapes. The fermentation takes place in French and American oak barrels, giving the wine a complex character balanced between the freshness of the fruit and subtle wood nuances. Its color is bright straw-yellow with green reflections, and its elegant aroma combines ripe white fruits like apple and pear, with floral notes, vanilla, and toasty hints. On the palate, it is soft and creamy, with well-integrated acidity adding liveliness. The finish is persistent and harmonious. Perfect for pairing with a variety of dishes like fatty fish, seafood, rice, grilled vegetables, and goat cheese. It is recommended to serve between 10 and 12 ºC.