Can Sumoi Xarel·lo is a prominent organic white wine produced in the Penedès region by Can Sumoi, part of the Raventós family. It uses old-vine Xarel·lo grapes grown at 400 meters above sea level on chalky soils. The harvest is manual, and the vinification follows minimal intervention methods, using indigenous yeasts and aging on fine lees. This gives the wine depth and notable texture without losing its freshness. It has a pale yellow color with greenish reflections, offering aromas of green apple, fennel, and a mineral background. On the palate, it is structured, with balanced acidity and a salty finish. Ideal for pairing with semi-cured cheeses and Mediterranean dishes, it is suggested to serve between 8 and 10°C to optimize tasting. This wine emphasizes Can Sumoi's commitment to organic viticulture and genuine expression of Penedès.