Casal de Armán Blanco Magnum is a Galician white wine from the D.O. Ribeiro, made from indigenous varieties from the Avia valley. Its blend consists of 90% Treixadura, 5% Godello, and 5% Albariño, expressing the character of this historic wine region of Galicia. It presents a straw-yellow color with greenish reflections. On the nose, white flowers, fennel, hay, and stone fruits like nectarine and peach stand out, accompanied by subtle balsamic notes. On the palate, it is fresh, tasty, and structured, with a creamy texture, good acidity, and a persistent finish with a pleasant bitter note. After fermentation at controlled temperature in stainless steel tanks, it rests in the tank for about nine months, which helps develop its volume and complexity. Its Magnum format of 1.5 liters is ideal for celebrations and shared meals. It pairs especially well with seafood, flavorful fish, and seafood rice dishes. It is recommended to serve between 8 and 10 °C.