Chimay Roja, famous for being the oldest beer from Chimay, is brewed as a Belgian Dubbel at the historic Abbey of Notre-Dame de Scourmont in Belgium. With an alcohol content of 7.0%, Chimay Roja presents an attractive copper-brown color with reddish highlights and a creamy, persistent beige head. Its exquisite aroma offers notes of caramel, dark fruits like plums, raisins, and figs, along with a touch of spices and Belgian yeast. On the palate, it starts with a sweet and fruity flavor, followed by hints of roasted malt and caramel, spiced with clove and nutmeg. Its brewing process includes warm fermentation and bottle re-fermentation, allowing this beer to evolve over time and achieve distinctive complexity. Ideal for pairing with red meats or aged cheeses, Chimay Roja invites you to enjoy Belgian brewing tradition with every sip.