My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
At Finca Legardeta in Chivite, located in the Navarra D.O., this grape achieves a difficult balance to achieve: wines with body, a focus on fruit, moderate alcohol content, and a refreshing acidity that invites you to keep drinking. Garnacha is a variety with great versatility, capable of producing wines with very different profiles depending on their origin and production method.
Appearance: Intense cherry color with violet hues, clean and bright.
Nose: Fresh and expressive aromas, where ripe red fruits stand out accompanied by subtle floral notes and a spicy background from aging.
Palate: Wide and balanced entry, with fine and round tannins. The fruit takes the spotlight again, supported by lively acidity that brings freshness and a persistent and harmonious finish.
Manual harvest in small containers of 200 kg to preserve the integrity of the grapes. In the winery, the grapes are carefully selected and gravity-fed into 20,000 kg stainless steel tanks, where they ferment at a controlled temperature. Gentle manual punch-downs are done during fermentation for delicate extraction. After this process, the wine is gravity-transferred to French oak barrels, where it ages for about 12 months.
Perfect with white meats, roast lamb, light stews, sautéed mushrooms, and semi-cured cheeses.
Serving temperature: 14-16 ºC
Contains sulfites
At Finca Legardeta in Chivite, located in the Navarra D.O., this grape achieves a difficult balance to achieve: wines with body, a focus on fruit, moderate alcohol content, and a refreshing acidity that invites you to keep drinking. Garnacha is a variety with great versatility, capable of producing wines with very different profiles depending on their origin and production method.
Appearance: Intense cherry color with violet hues, clean and bright.
Nose: Fresh and expressive aromas, where ripe red fruits stand out accompanied by subtle floral notes and a spicy background from aging.
Palate: Wide and balanced entry, with fine and round tannins. The fruit takes the spotlight again, supported by lively acidity that brings freshness and a persistent and harmonious finish.
Manual harvest in small containers of 200 kg to preserve the integrity of the grapes. In the winery, the grapes are carefully selected and gravity-fed into 20,000 kg stainless steel tanks, where they ferment at a controlled temperature. Gentle manual punch-downs are done during fermentation for delicate extraction. After this process, the wine is gravity-transferred to French oak barrels, where it ages for about 12 months.
Perfect with white meats, roast lamb, light stews, sautéed mushrooms, and semi-cured cheeses.
Serving temperature: 14-16 ºC
Contains sulfites
