Clot d'Encís Tinto
Clot d'Encís Tinto is a red wine produced by the Sant Josep Vins winery, located in Bot, within the Denomination of Origin Terra Alta, in Catalonia, Spain.
Grape Varieties: This wine is made from a careful selection of grapes, predominantly Garnacha, complemented by Syrah, Cariñena, and Morenillo.
Tasting Notes:Color: It has a medium intensity red hue with magenta reflections.
Aroma: Intense notes of red fruits and aromatic herbs from the underbrush stand out.
Flavor: On the palate, it is broad, with a silky texture and a persistent finish.
Pairing and Recommendations: Clot d'Encís Tinto is an ideal companion for traditional dishes such as pasta with tomato sauce, casserole rice, especially with mushrooms, and grilled meats. It is recommended to consume within the first two years after the harvest and to serve chilled at a temperature of 14°C.
Awards and Recognitions: This wine has been awarded a gold medal at the Grenaches du Monde 2024 competition, highlighting its quality and oenological excellence.
Presentation and Storage: Available in 75 cl bottles with an alcohol content of 14%. To fully appreciate its qualities, it is advisable to store it in a cool place away from direct sunlight.
Clot d'Encís Tinto reflects the winemaking tradition of Terra Alta, offering a sensory experience that combines authenticity and sophistication.