Clot d'Encís Red is a red wine from the Sant Josep Vins winery, located in the Terra Alta D.O., made mainly with Garnacha, complemented with Syrah, Cariñena, and Morenillo. With a medium intensity red color and magenta reflections, it presents aromas of red fruits and underbrush herbs. In the mouth, it is wide, silky, and with a persistent finish. Ideal to pair with dishes like pasta, rice, and grilled meats. This wine has received a gold medal at the Grenaches du Monde 2024 competition and it is recommended to consume it within two years after the harvest.
Clot de Encanto Negro is a red wine produced by the Sant Josep Vins winery, located in Bot, within the Terra Alta Designation of Origin in Catalonia, Spain.
Grape varieties: This wine is made from a careful selection of grapes, predominantly Garnacha, complemented with Syrah, Cariñena, and Morenillo.
Tasting notes:Color: It has a medium intensity red tone with magenta reflections.
Aroma: Intense notes of red fruits and aromatic herbs from the undergrowth stand out.
Palate: It is broad, silky in texture, and has a persistent finish.
Pairing and recommendations: Clot d'Encís Negre is an ideal companion for traditional dishes such as pasta with tomato sauce, rice dishes, especially with mushrooms, and grilled meats. It is recommended to consume within the first two years after harvest and serve chilled, at a temperature of 14°C.
Awards and recognitions: This wine has been awarded the gold medal at the Grenaches du Monde 2024 competition, highlighting its quality and oenological excellence.
Presentation and storage: Available in 75 cl bottles with an alcohol content of 14%. To fully appreciate its qualities, it is advisable to store it in a cool place away from direct sunlight.
Clot de Encanto Negro reflects the winemaking tradition of Terra Alta, offering a sensory experience that combines authenticity and sophistication.
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