Corpinnat Gramona III Lustros Magnum

Corpinnat Gramona III Lustros Magnum

Corpinnat Gramona III Lustros Magnum

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Corpinnat Gramona III Lustros Magnum is a quality sparkling wine, made with 70% Xarel·lo and 30% Macabeo. Aged for up to 80 months, which enhances its structure and character. Ideal to accompany meals from rice dishes to white meats.
Corpinnat Gramona III Lustros Magnum is a benchmark among quality sparkling wines. This exceptional wine is crafted from a blend of 70% Xarel·lo and 30% Macabeo grapes from the iconic Font de Jui estate. Its name, 'III Lustros', refers to the 15 years that Gramona considered the horizon of excellence for its products, although its current aging is around 80 months, which is nearly 7 years. This aging process takes place under natural cork, allowing for micro-oxygenation that enriches the wine's expression. As a Brut Nature, no sugars are added, honestly highlighting the structure and chalky character of its soil. In Magnum format, it presents an incredibly fine and melting bubble. On the nose, it unfolds a mature complexity, with notes of freshly baked pastries, pastry cream, hints of nuts like hazelnuts, dried figs, and a mineral finish reminiscent of chalk. On the palate, it is powerful, with a structured entry and enveloping creaminess. The citrus freshness of Xarel·lo remains vividly, perfectly balancing the aging notes. It is the definitive wine to accompany a meal from start to finish, ideal for pairing with flavorful rice dishes, white meats, or oven-baked fish.
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Corpinnat Gramona III Lustros Magnum is a quality sparkling wine, made with 70% Xarel·lo and 30% Macabeo. Aged for up to 80 months, which enhances its structure and character. Ideal to accompany meals from rice dishes to white meats.
Corpinnat Gramona III Lustros Magnum is a benchmark among quality sparkling wines. This exceptional wine is crafted from a blend of 70% Xarel·lo and 30% Macabeo grapes from the iconic Font de Jui estate. Its name, 'III Lustros', refers to the 15 years that Gramona considered the horizon of excellence for its products, although its current aging is around 80 months, which is nearly 7 years. This aging process takes place under natural cork, allowing for micro-oxygenation that enriches the wine's expression. As a Brut Nature, no sugars are added, honestly highlighting the structure and chalky character of its soil. In Magnum format, it presents an incredibly fine and melting bubble. On the nose, it unfolds a mature complexity, with notes of freshly baked pastries, pastry cream, hints of nuts like hazelnuts, dried figs, and a mineral finish reminiscent of chalk. On the palate, it is powerful, with a structured entry and enveloping creaminess. The citrus freshness of Xarel·lo remains vividly, perfectly balancing the aging notes. It is the definitive wine to accompany a meal from start to finish, ideal for pairing with flavorful rice dishes, white meats, or oven-baked fish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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