Cynar is an Italian bitter that is used as a digestive.

Its base is artichoke, a plant with bitter leaves that is found in the Mediterranean region.

The liquor is named after this plant and is distilled with a combination of herbs and spices that give it its characteristic bitter and earthy flavor.

Cynar is traditionally consumed as an aperitif or after meals to stimulate digestion.

It is also used as an ingredient in cocktails, mixing it with other spirits and flavors to create unique and complex drinks.

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