Divella Pappardelle All'uovo is made following the Italian tradition of egg pasta, using durum wheat semolina and fresh eggs. This wide pasta is ideal for pairing with dense and hearty sauces, enhancing flavors in recipes like ragù, mushrooms, cheeses, or creamy preparations. Its slightly rough texture helps sauce adherence, allowing the enjoyment of rich-flavored dishes. It comes in nests, which ensures even cooking in about 6 minutes, maintaining excellent consistency.