Divella Rigatoni is an authentic Italian pasta made from durum wheat semolina and water, faithfully adhering to the tradition of high-quality Italian pasta. This type of pasta is characterized by its tubular shape and deep ridges, which allow for excellent sauce retention, providing a flavorful experience in every bite. It is ideal for recipes with generous sauces, ragùs, meats, tomatoes, and generally for any baked dish that requires a pasta strong enough to bear the weight of the ingredients. Divella Rigatoni, with its unmatched texture and flavor, is available in a 500 g package. To fully enjoy its taste and texture, a cooking time of approximately 10 minutes is recommended. A classic of Italian cuisine, perfect for those who appreciate traditional and flavorful dishes.