Dubonnet is a French aperitif made from fortified wine with brandy and infused with herbs and spices.

It was created in 1846 by Joseph Dubonnet as a medicinal drink for the French army.

It has a sweet and bitter taste, with hints of fruits and herbs.

It can be enjoyed neat, on the rocks, or mixed in cocktails like the Dubonnet Cocktail, which combines the liquor with gin and a slice of lemon.

Dubonnet is known for its versatility and its ability to enhance the flavors of other ingredients in mixes, making it a popular choice in mixology.

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