Ermita d’Espiells White is a young and organic wine that reflects Mediterranean essence. Originating from Penedès, it is made from traditional varieties such as Macabeo, Xarel·lo, and Parellada, grown in the vineyards surrounding the Romanesque chapel that gives it its name. This wine undergoes fermentation in temperature-controlled stainless steel tanks, helping to preserve its freshness and liveliness. In the glass, it showcases an attractive pale yellow color with greenish glints, and on the nose, it offers notable intensity with aromas of white fruit, such as apple and pear, along with citrus notes and a subtle hint of aromatic herbs. On the palate, it is balanced, light, and refreshing, with a citrus acidity that invites further sipping, culminating in a clean and persistent finish.