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Net weight:
Aurora is a rosé with a very current bright and light pink color.
On the nose, red and black fruit aromas stand out with a floral touch in the background.
On the palate, it is fresh and sweet.
It is recommended to pair it with a typical Japanese dish, yakisoba ebi.
Aurora d’Espiells is an organic rosé wine that stands out for its delicacy and its subtle pale pink color, inspired by the hues of dawn in the Espiells vineyards. Made with a blend of Pinot Noir, Xarel·lo, and Syrah, it is a wine that seeks elegance and finesse over extraction, aligning with the modern high-end rosés.
Made under very gentle pressure to extract only the free-run juice, it ferments in stainless steel tanks at low temperatures to preserve its most volatile aromas. On the nose, it is subtle and complex, with notes of small red fruits (currant, raspberry) and a floral background of violets and white flowers. On the palate, it is light, silky, and very balanced, with a refreshing acidity that gives it liveliness and a long, pleasant finish. It pairs well with Japanese cuisine (sushi, sashimi), pasta salads, white fish, and light Mediterranean dishes.
Net weight:
Aurora is a rosé with a very current bright and light pink color.
On the nose, red and black fruit aromas stand out with a floral touch in the background.
On the palate, it is fresh and sweet.
It is recommended to pair it with a typical Japanese dish, yakisoba ebi.
Aurora d’Espiells is an organic rosé wine that stands out for its delicacy and its subtle pale pink color, inspired by the hues of dawn in the Espiells vineyards. Made with a blend of Pinot Noir, Xarel·lo, and Syrah, it is a wine that seeks elegance and finesse over extraction, aligning with the modern high-end rosés.
Made under very gentle pressure to extract only the free-run juice, it ferments in stainless steel tanks at low temperatures to preserve its most volatile aromas. On the nose, it is subtle and complex, with notes of small red fruits (currant, raspberry) and a floral background of violets and white flowers. On the palate, it is light, silky, and very balanced, with a refreshing acidity that gives it liveliness and a long, pleasant finish. It pairs well with Japanese cuisine (sushi, sashimi), pasta salads, white fish, and light Mediterranean dishes.
